7 Thoughts on Getting a Chocolate Fountain.
Chocolate fountains are becoming a popular attraction in parties and other events. Kids and adults alike cannot resist the temptation of dipping different types of treats into an overflowing fountain of rich and creamy chocolate fondue.
However, knowing just how to use this wonderful chocolate machine may make such a positive change between a mouth-watering dessert and an irritating mess in your kitchen or buffet table. Learning how to make use of properly also ensures that the party won’t ever be forgotten. Here are a few things that you should know about employing a chocolate fountain. Mini Chocolate Machine
1. Place the machine on a solid and steady surface. Be sure that it is placed on an area that can carry at the least 85 lbs. The machine itself is light but with the chocolate fondue, fruits, plates and skewers, the whole display is actually a lot heavier. Additionally, a constant and level surface allows the machine to run properly and flow evenly.
2. Plug the machine having its own circuit. Avoid utilizing an extension cord. If this is simply not possible ensure that no body will trip over the extension cord by properly taping it to the floor.
3. Provide proper ventilation. Typically, you can find vent holes found on the underside of the machine. Avoid blocking these areas with linen and other materials to stop over-heating.
4. Assemble the fountain according to the user’s manual. But first, remember to scrub most of the components before putting everything together. Before pouring chocolate fondue in the main bowl, test the machine first without the chocolate to make sure that it’s in working condition.
5. Melt the chocolate. You can find three ways to achieve this, in the microwave, on the stove top and in the basin or reservoir. When melting chocolate on a stove top, make use of a double boiler and stick it over a low heat. Constantly stir the chocolate to avoid burning.
If you choose to melt the chocolate in a microwave, do not allow it to running for too long. Set the microwave on low heat, and then place the chocolate in a ‘microwaveable’ bowl. Run the microwave for 30 seconds. Remove the bowl, stir and repeat the procedure until you get the desired consistency.
On one other hand, when melting chocolate in the machine’s basin, you will need to stir the chocolate constantly every three to five minutes. Remember that basin melting usually takes up to one hour to fully melt the chocolate with respect to the number of chocolate used and how big is the machine.
6. Closely monitor the chocolate. Both basin-melted and pre-melted chocolate requires careful monitoring on the first time that they are poured into fountain. Frequently stir the chocolate and spoon it towards the auger or the center to start the machine flowing with liquid chocolate.
7. Prepare the dippers.You need to use pound cake, marshmallows, cookies dried apricot, meringue, strawberries, banana pieces and more. When utilizing fruits, wash and then dry them up so your chocolate will stay glued to them. In addition you need certainly to ensure that the dippers are cut into bite size pieces so they can be individually skewered.
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